Price does NOT include alcoholic beverages.
Restaurant will donate $3 to the Houston Food Bank from each lunch sold. Food Bank will provide 9 meals from this donation.
BRUNCH MENU $25 pp (DOES NOT INCLUDE BEVERAGES - ADD'L COST FOR ALL BEVERAGES INCLUDING NON-ALCOHOLIC BEVERAGES)
1st Soup du Jour GF
Crispy Little Crab Cakes
Corn relish, Ouisie’s jalapeño tartar & cocktail sauces.
Pear Salad GF V
Boston lettuce, dried apricots, green onions, blue cheese crumbles,
and candied pecans tossed in a lime vinaigrette.
2nd Corn Meal Crusted Soft Shell Crab
Served over Jicama Root Salad with mixed greens, cherry tomatoes,
red onions, orange segments, and parmesan cheese.
Best Eggs Benedict
Two poached eggs atop slices of Canadian bacon atop toasted English muffins draped
with Hollandaise & accompanied by cheese grits & roasted tomato & sliced melons.
Ouisie’s Chicken Fried chicken & Fried Egg
with a scallion biscuit, black peppercorn gravy, and sautéed green beans.
3rd Pot-de-Crème au Chocolat GF V
A small cup of rich dark chocolate custard garnished with whipped cream.
Texas Peach Cobbler V Layers of fresh Texas peaches layered in a flaky puff pastry served warm with vanilla ice cream.
Passion Fruit Cheesecake V
New York style cheesecake infused with sweet Passion fruit topped with whipped cream.
Restaurant will donate $4 to the Houston Food Bank from each brunch. Food Bank will provide 12 meals from this donation. Thank you for dining with us! (Beverages, tax & gratuity are not included.)
The purpose of The Professional Group is to provide women of diverse professions with opportunities for building relationships and networks of personal and business associations through informative monthly presentations, professional development programs, educational and social activities, and philanthropic endeavors. For questions about The Professional Group, contact us at: info@tpghouston.org